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Culinary Management

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RELATED RESOURCES & ITEMS OF INTEREST

Restaurant Worker Shortage in Chippewa Valley
Article featured in The Leader Telegram about the regional shortage of food service workers.
USDA Study Is a Stark Reminder to Wash Your Hands in the Kitchen
Article on research finding regarding hand washing and food handling. SPECIAL NOTE: The Library subscribes to this title both on site and digitally.

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Chippewa Valley Technical College Library

620 West Clairemont Avenue, Eau Claire, WI
715-833-6285 | library@cvtc.edu
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Culinary Management: Course Resources

This guide will provide academic resources for students and faculty enrolled in the Culinary Management program at CVTC.