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Culinary Management: Library Overview

This guide will provide academic resources for students and faculty enrolled in the Culinary Management program at CVTC.

Library Hours

Fall & Spring Semester Hours

Monday-Thursday: 7:30am-8:00pm
Friday: 7:30am-5:00pm
Saturday: 9:00am-3:00pm
Sunday & Holidays: Closed

Spring, Summer, & Winter Break Hours

Monday-Friday: 7:30am-5:00pm
Saturday, Sunday, & Holidays: Closed


Your Librarian

Nic Ashman's picture
Nic Ashman
Contact:
CVTC Library & Technology Services
Chippewa Valley Technical College
620 W. Clairemont Ave.
Eau Claire, WI 54701
715.831.7281

What Can the Library Offer?


Reliable, Peer-Reviewed Sources

Searching for reliable, peer-reviewed information is a breeze using the Library's online catalog. It's like searching Google, only with credible information related to your courses.


Easy Citations for Your Sources

Whenever you use any resource, be sure to give the author credit by using citations. Unlike Google, the Library's catalog offers a citation creator developed to make citing sources seamless.


Huge Digital Collection - E-Books, Journal Articles, Digital Films

Over 80 percent of the Library's collection is available digitally, online anytime, including e-books, journal articles, and digital films.


One-Stop Search: Search One, Search All

The Library offers a seamless one-stop search that searches all of our databases, journal articles, books, e-books, digital films, DVDs, and more.


Equipment, Technology, & Textbooks for Checkout

Did you know the Library offers a variety of equipment, technology, and course textbooks for checkout? Book a laptop or an iPad to finish an assignment, use a video camera to record a speech, or reserve a study room for a group project.

CHECK OUT our resources!

Get the technology you need to get your work done!

CVTC Library checks out:

  • Laptops
  • iPads
  • Study Rooms
  • DSLR Cameras
  • Camcorders
  • Chromecasts
  • Chargers
  • Microphones

More information or Make a Reservation

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